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Sunday, July 06, 2008
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Westside Drive In

GREAT DISCOUNTS EVERY DAY AT THE WESTSIDE!

Monday - Grab & Go Day

Great home cooked meals - 25% off all day!

Tuesday - Young at Heart Day

Young folks 60 & over get 25% off all menu items!

Wednesday - Combo Meal Day

15% off ALL 15 of our Delicious Combo Meals All Day!

Thursday - Kid's Day

Kid's 12 & under get 50% off any kids's meal selection with an adult purchase of $4.00 or more!

Weekends Westside's Famous Prime Rib Only $13.95!

Fri/Sat 5pm - Close

  
CHEF LOU'S @ 8TH STREET NOW OPEN!
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Chef Lou's at 8th Street Now Open - Monday, January 28, 2008

Chef Lou's at 8th Street

We are now serving Breakfast, Lunch and Dinner! Favorites like Beef Wellington, Pepper Steak and Pork Scallopini have been added to our already fun menu and we are looking forward to serving you!

We're located at 409 South 8th Street in the historic Foster building, right next to R. Grey's.

So come on down and join us! 331-2080 

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 Beef Stroganoff Petite Frozen Dinner  
Beef Stroganoff Petite Frozen Gourmet Dinner More Info
Price $6.95
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 Cheese Enchiladas Petite Frozen Dinner  
Cheese Enchiladas Petite Frozen Gourmet Dinner More Info
Price $6.95
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Featured Recipe
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beefrecipe.jpgFlank Steak and Roasted Corn Salad

For Corn
2 Each Ears Fresh Corn
1/4 Cup Salad Oil
1 tsp Cumin
1 tsp Chile Powder
1/2 tsp Coriander
- Foil

For Corn: Mix all ingredients together. Fold up edges on foil. Poke small holes with a toothpick. Lay corn on foil. At this point, you can either place foil in top rack of owen and turn your setting to "broil" and cook for 7-10 minutes, stirring frequently, or you can lay foil directly on gas broiler and roast for 7-10 minutes. (I like this way much better because it imparts a nice smoky roasted flavor to the corn.)

  
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