Chef Lou 2
Westside Drive In

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CORNER OF 21ST & STATE ST. IN BOISE!

342-2957
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GREAT DISCOUNTS EVERY DAY AT THE WESTSIDE!

Monday - 4 x 4 SLIDER DAY

4 SLIDERS 2 FRIES AND 2 DRINKS FOR ONLY 4 BUCKS ALL DAY!

Tuesday - Young at Heart Day

Young folks 60 & over get 20% off all menu items!

Wednesday - CHEF LOU'S BALD WEDNESDAYS!

10% OFF Receding Hair Line

15% OFF Crown Balding

20% OFF Extensive Hair Loss

You must ask to qualify for these discounts , because we are DEFINITELY not going to bring it up!!

Thursday - Kid's Day

Kid's 12 & under get 50% off any kids's meal selection with an adult purchase of $4.00 or more!

Weekends Westside's Famous Prime Rib Only $14.95!

Fri/Sat 12pm - Close  **ALSO LOOK IN SCENE MAGAZINE ON FRIDAYS FOR PRIME RIB SPECIALS!

Sundays! ALL DAY 11AM-9PM

Chef Lou's Famous Hand cut & Fresh dipped Fish-n-Chips ONLY $6.99!

  
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WHAT'S HAPPENING AT THE WESTSIDE!
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ON MARCH 4TH, 2010 JOIN CHEF LOU FOR HIS ANNUAL ONCE A YEAR COOKING CLASS! - Tuesday, February 02, 2010

 

Chef Lou is a COOKIN'!

Ninth Annual Benefit for the Ministry To The Aged!

What: A 2 hour Cooking Class with 5 courses & hearty samples

When: Thursday, March 4th, 2010, from 6-8PM

Where: King of Glory Lutheran Church, 3430 N. Maplegrove Road, just north of Ustick

Why: To raise money for Ministry to the Aged Chaplains' salary fund so that Ministry to the Aged(MTA) can continue to provide quality pastoral care for center residents in the Treasur Valley.

How: Contact Gordon Swenson by March 1st, at 939-6059, or geswenson@cableone.net

Cost: $25.00 per person(50% of the proceeds will go to support MTA and 50% to cover Chef Lou's food cost)

Chef Lou is back for our 9th annual Cooking Class Fundraiser. Please join us for another memorable evening of great food & funny entertainment! While Chef Lou prepares a 5 course meal, from a yummy appetizer to a delicious dessert-you can watch & learn! Find out how Chef Lou does it! He provides recipes for each dish he prepares for sampling. Rest assured, you will feel comfortably full by night's end- no need to stop on the way home for more food! Chef Lou is an amateur comedian, so come prepared to laugh! He loves to pass on amusing cooking trivia & kitchen tips. Lou likes to 'quiz' guests about their knowledge & gives Westside coupons to winners!< 


ARE YOU READY FOR SPRING?! WE SURE ARE! - Monday, February 01, 2010

 

THE WESTSIDE WAS FEATURED

ON TRIPLE D THIS YEAR! 

SEE WHY GUY FIERI SAID

"THE WAY A DRIVE-IN OUGHT TO BE!"

 

Westside Episode on Triple D!

 

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This week's KTVB Chef Lou Recipe!

  Fettuccini with Blue Cheese Sauce

Ingredients

2 Tablespoons Butter
½ cup thin Sliced Onions
1 Tablespoon Fresh Minced Garlic
½ cup Diced Ham
¾ cup crumbled Blue Cheese
¾ cup Half and Half
Salt to taste
Cracked Black Pepper to taste
1 tablespoon Minced Fresh Parsley
1 lb. cooked Fettuccini Noodles, (al Dente)

Method
In a large saucepan, heat butter. Add onions and fry until onions are almost burnt. Add garlic and cook for one minute. Add remaining ingredients except fettuccini. Bring to a boil, then turn down to simmer, stirring constantly. Add fettuccini, toss, and heat throughout. Garnish with more blue cheese crumbs, if desired, and fresh minced parsley.
Serves 2-3

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