Chef Lou 2
Westside Drive In

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1939 W. STATE STREET (CORNER OF 21ST & STATE) IN BOISE!

342-2957
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GREAT DISCOUNTS EVERY DAY AT THE WESTSIDE!

Monday - 4 x 4 SLIDER DAY

4 SLIDERS 2 FRIES AND 2 DRINKS FOR ONLY 4 BUCKS ALL DAY!

Tuesday - Young at Heart Day

Young folks 60 & over get 20% off all menu items!

Wednesday - CHEF LOU'S BALD WEDNESDAYS!

10% OFF Receding Hair Line

15% OFF Crown Balding

20% OFF Extensive Hair Loss

You must ask to qualify for these discounts , because we are DEFINITELY not going to bring it up!!

Thursday - Kid's Day

Kid's 12 & under get 50% off any kids's meal selection with an adult purchase of $4.00 or more!

Weekends Westside's Famous Prime Rib Only $14.95!

Fri/Sat 12pm - Close  **ALSO LOOK IN SCENE MAGAZINE ON FRIDAYS FOR PRIME RIB SPECIALS!

Sundays! ALL DAY 11AM-9PM

Chef Lou's Famous Hand cut & Fresh dipped Fish-n-Chips ONLY $6.99!

  
WEATHER
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WHAT'S HAPPENING AT THE WESTSIDE!
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IT'S TRIPLE D TIME! - Wednesday, May 05, 2010

 

THE WESTSIDE WAS FEATURED

ON THE HIT SHOW

DINER'S DRIVE-IN'S AND DIVES! 

SEE WHY GUY FIERI SAID

"THE WAY A DRIVE-IN OUGHT TO BE!"

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Westside Episode on Triple D!

 

 

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This week's KTVB Chef Lou Recipe!

Chef Lou’s Peach & Brie Turnovers

Ingredients

4 ea 6”X6” puff pastry squares, thawed + 2 tsp flour for surface 
2 teaspoons all purpose flour
2 teaspoons granulated sugar
4 teaspoons raspberry preserves
1 cup sliced peaches
1/3 lb brie cheese, Sliced

For Glaze
1 egg, lightly beaten mixed with 1 tbsp half & half 
1 tablespoon granulated sugar

Method

Lightly grease a large cookie sheet. Set aside

Lay the pastry squares on a flat, lightly floured surface

Mix the all purpose flour and sugar together in a small bowl.

Dot each pastry with 1 tsp. of the preserves, spreading it around the center of the square. Then sprinkle with some of the sugar-flour mixture. Arrange a single row of overlapping Peach slices over half of the dough: leave a good ¾ inch border around the slices, following line of the pastry; sprinkle with Flour-Sugar mixture and lay one or two slices of Brie over the Peaches to cover. Moisten the edge of the pastry and fold the empty half over the cheese; pinch the edges together; place on prepared baking sheet and refrigerate while you make the remaining turnovers.

Preheat Oven to 375 Degrees.Brush each turnover with a little egg-Milk mixture and sprinkle with granulated sugar; then poke the surface 2 or 3 times with a fork to make steam vents. Bake for 15 minutes on the center oven rack; Rotate baking sheet 180 degrees and bake an additional 15 minutes. Transfer turnovers to a wire rack and let cool; while still warm, dust with Confectioners’ Sugar.

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