Flank Steak and Roasted Corn Salad
|
| For Corn
| |
| 2
| Each Ears Fresh Corn
| |
| 1/4 |
Cup Salad Oil |
| 1 |
tsp Cumin |
| 1 |
tsp Chile Powder |
| 1/2 |
tsp Coriander |
|
- Foil |
For Corn: Mix all ingredients together. Fold up edges on foil. Poke small holes with a toothpick. Lay corn on foil. At this point, you can either place foil in top rack of owen and turn your setting to "broil" and cook for 7-10 minutes, stirring frequently, or you can lay foil directly on gas broiler and roast for 7-10 minutes. (I like this way much better because it imparts a nice smoky roasted flavor to the corn.)