Chef Lou 2
Westside Drive In

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CORNER OF 21ST & STATE ST. IN BOISE!

342-2957
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GREAT DISCOUNTS EVERY DAY AT THE WESTSIDE!

Monday - Grab & Go Day

Great home cooked meals - 15% off all day!

Tuesday - Young at Heart Day

Young folks 60 & over get 20% off all menu items!

Wednesday - Combo Meal Day

10% off ALL 15 of our Delicious Combo Meals All Day!

Thursday - Kid's Day

Kid's 12 & under get 50% off any kids's meal selection with an adult purchase of $4.00 or more!

Weekends Westside's Famous Prime Rib Only $14.95!

Fri/Sat 12pm - Close  **ALSO LOOK IN SCENE MAGAZINE ON FRIDAYS FOR PRIME RIB SPECIALS!

  
CHEF LOU'S @ 8TH STREET NOW OPEN!
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What's happening at Chef Lou's! - Sunday, October 12, 2008

Chef Lou's at 8th Street

409 S. 8th Street in BoDo  Ph. 331-2080

Between Broad & Myrtle,(1/2 block south of PF Changs).

Come on down for authentic American Cuisine with Chef Lou's touch of Southern Flair!

Open for Breakfast Tuesday -Friday 8AM-11AM  Saturday 8AM-3PM Sunday 8AM-2PM

Enjoy Lunch Tuesday- Saturday 11AM-5 PM

Join us for Dinner Tuesday-Saturday 5PM-9PM

 

New Breakfast Menu now serving! Enjoy the best Crawfish Benedict this side of the Mississippi!

New Lunch Menu now serving! Sink your teeth into the Brisket Sandwich around! We call it a "Cowboy Reuben"

New Dinner coming October 21st!

 

SPECIAL!

TUESDAY NIGHT PRIME RIB! 5-9PM

ONLY $19.99

Complete Dinner!

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Cheese Enchiladas Petite Frozen Gourmet Dinner More Info
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Featured Recipe
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beefrecipe.jpgFlank Steak and Roasted Corn Salad

For Corn
2 Each Ears Fresh Corn
1/4 Cup Salad Oil
1 tsp Cumin
1 tsp Chile Powder
1/2 tsp Coriander
- Foil

For Corn: Mix all ingredients together. Fold up edges on foil. Poke small holes with a toothpick. Lay corn on foil. At this point, you can either place foil in top rack of owen and turn your setting to "broil" and cook for 7-10 minutes, stirring frequently, or you can lay foil directly on gas broiler and roast for 7-10 minutes. (I like this way much better because it imparts a nice smoky roasted flavor to the corn.)

  
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